Store Manager - PEP Home

PURPOSE OF POSITION: Leading a store team to meet business KPIs including driving sales, cost control, mitigating risks and stock loss, administration and ensuring world class store standards.

RESPONSIBILITIES:

Increase sales by focusing on customer service and world-class store standards, maintenance of the store image, stock management and promotional implementation

Stock loss is minimised by having a healthy store culture and following security measures, stock and cash handling procedures.

Manage cost according to the company low cost culture by driving efficiencies in the store.

Ensure administrative duties within the store are done according to the company guidelines.

Leading a dynamic team of Dynamos - taking responsibility for team training, coaching and performance.

Standards - maintain general health, safety and housekeeping standards

JOB REQUIREMENTS:

Grade 12

Proficient in English.

Relevant tertiary education - a degree/diploma in a business/retail related field would be an advantage.

Ideally 1-2 years experience in a retail environment within a leadership role.

Computer Literate (Microsoft and/or Google GSuite - will be an advantage).

ATTRIBUTES REQUIRED:

A passion for retail is essential to deliver a world-class customer experience.

Demonstrate integrity and willingness to go the extra mile.

Strong interpersonal, communication and leadership skills

Strong Managerial capabilities - ability to plan, lead, organise and control.

Ability to work under pressure in a fast-paced environment.

Willing to work retail hours.

Chef (Checkers)

Purpose of the Job

To produce items on the menu, stock replenishment, end product display. Supervise staff. Develop and monitor food and labour budget for the department. Maintain the highest professional food quality, sanitation and service standards.

Job Objectives

1. Stock Management 

2. Meal Preparation 

3. Quality and Hygiene Control 

4. Team Management 

5. Administration / General 

6. Customer Service

Qualifications

Essential • Relevant 1 year tertiary qualification (degree/ diploma) in Catering and Food Service Management (e.g. Capsicum). • Health & safety and food hygiene certificates Desirable • Certificate of completion from trade school • First Aid Qualification

Experience

Essential • Experience as a chef • Team Management Desirable • Experience cooking bistro type environment • Work scheduling • Stock taking

Knowledge and Skills

Essential • An understanding of produce and ingredients. • Relevant legislation regarding food health and safety. • Food preparation and food service management methods and techniques. • Food values, nutrition and uses for left over food • Health Hazards in food preparation and service and precautionary measures Desirable • Retail knowledge • Scheduling • Planning and modifying menus

Applicant Feedback Policy

Shoprite endeavours to provide feedback to all candidates whenever possible. However, if you do not hear from one of our Recruiters within 30 days, please accept that your application was unsuccessful