Chef (Checkers)

Chef (Checkers)

Purpose of the Job

To produce items on the menu, stock replenishment, end product display. Supervise staff. Develop and monitor food and labour budget for the department. Maintain the highest professional food quality, sanitation and service standards.

Job Objectives

1. Stock Management 

2. Meal Preparation 

3. Quality and Hygiene Control 

4. Team Management 

5. Administration / General 

6. Customer Service


Essential • Relevant 1 year tertiary qualification (degree/ diploma) in Catering and Food Service Management (e.g. Capsicum). • Health & safety and food hygiene certificates Desirable • Certificate of completion from trade school • First Aid Qualification


Essential • Experience as a chef • Team Management Desirable • Experience cooking bistro type environment • Work scheduling • Stock taking

Knowledge and Skills

Essential • An understanding of produce and ingredients. • Relevant legislation regarding food health and safety. • Food preparation and food service management methods and techniques. • Food values, nutrition and uses for left over food • Health Hazards in food preparation and service and precautionary measures Desirable • Retail knowledge • Scheduling • Planning and modifying menus

Applicant Feedback Policy

Shoprite endeavours to provide feedback to all candidates whenever possible. However, if you do not hear from one of our Recruiters within 30 days, please accept that your application was unsuccessful


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