SASSA is no longer allowing people to change their phone number on their website due to a number of reasons, including: •To prevent fraud and abuse. SASSA has seen an increase in fraudulent applications for the SRD grant, and changing the phone number can be a way for fraudsters to circumvent security measures. •To improve efficiency. SASSA is processing millions of SRD applications, and allowing people to change their phone number would add to the workload and make it more difficult to process applications quickly. •To ensure that beneficiaries receive important information. SASSA uses the registered phone number to communicate with beneficiaries about their applications, payments, and other important information. If the phone number is changed, beneficiaries may miss out on important information. If you need to change your phone number, you can do so by submitting an appeal on the SASSA website. You will need to provide your ID number, the old phone number, and the new ph
Making sushi requires several steps and some practice to achieve the perfect roll. Here is a basic recipe and steps to make sushi at home:
Ingredients:
- Sushi rice
- Sushi vinegar
- Nori sheets
- Sliced fish or other fillings of your choice (such as avocado, cucumber, or cooked shrimp)
Instructions:
- Rinse the sushi rice in cold water until the water runs clear.
- Cook the sushi rice according to the package instructions, adding the sushi vinegar to the rice while it's still hot. Mix well and let cool.
- Lay a sheet of nori on a bamboo sushi mat, shiny side down.
- Wet your hands with water and take a handful of sushi rice. Spread the rice evenly over the nori sheet, leaving a 1-inch border at the top edge.
- Arrange the fillings in a line across the middle of the rice.
- Lift the bottom edge of the sushi mat and roll it over the filling, tucking it in tightly.
- Continue rolling the sushi mat away from you, using the mat to shape the roll.
- When the roll is complete, use a sharp knife to slice it into pieces.
Tips:
- Dip your hands in water before handling the rice to prevent it from sticking.
- Use a sharp knife to cut the sushi to avoid squishing the roll.
- Serve the sushi with soy sauce, wasabi, and pickled ginger.
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