how to make coconut rice

Coconut rice is a delicious and aromatic side dish that pairs well with a variety of main courses. Here's a simple recipe to make coconut rice:

Ingredients:

• 1 cup of long-grain white rice
• 1 cup of coconut milk
• 1 cup of water
• 1/2 teaspoon of salt
• 1 tablespoon of sugar (optional)

Instructions:

1. Rinse the rice in cold water until the water runs clear.

2. In a saucepan, combine the rice, coconut milk, water, salt, and sugar (if using).

3. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and cover the pot.

4. Simmer the rice for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.

5. Remove the pot from the heat and let it sit, covered, for 5 minutes.

6. Fluff the rice with a fork and serve.

Tips:

• Use a high-quality brand of coconut milk for the best flavor. 
• For extra flavor, toast the rice in a dry skillet over medium heat for a few minutes before cooking it in the coconut milk and water.
• Add shredded coconut or chopped cilantro to the cooked rice for an extra burst of flavor and texture.