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10 Nutrient-Packed Lunch Ideas for a Healthy You

There are many healthy options for lunch that can provide your body with the nutrients it needs to power through the day. Here are some ideas:

healthy things to eat for lunch



1. Salad with lots of veggies: Choose a variety of colorful vegetables, such as spinach, lettuce, tomatoes, cucumbers, carrots, and peppers. Add a source of protein such as chicken, tofu, or chickpeas, and top with a healthy fat like avocado or nuts.


2. Whole-grain sandwich: Use whole-grain bread and load up with lean protein like turkey, chicken, or tofu, along with veggies such as lettuce, tomatoes, cucumbers, and peppers.


3. Buddha bowl: Create a bowl with a base of brown rice or quinoa, and top with a variety of colorful vegetables, such as roasted sweet potato, broccoli, kale, and edamame. Add a protein source such as chicken or tofu, and a healthy fat like avocado or nuts.


4. Soup and salad: Choose a broth-based soup, such as vegetable or chicken noodle, and pair with a side salad filled with colorful veggies and a protein source like chicken or beans.


5. Grilled chicken with veggies: Grill a chicken breast and serve alongside grilled or roasted vegetables, such as zucchini, squash, and peppers.


6. Sushi: Sushi is a great option for a healthy lunch. Choose rolls that contain veggies, such as avocado, cucumber, and carrots, and lean proteins like tuna or salmon.


7. Wrap: Choose a whole-grain wrap and fill it with lean protein like turkey or chicken, veggies like lettuce, tomatoes, and peppers, and a healthy fat like avocado.


8. Hummus and veggie plate: Create a plate with hummus and a variety of colorful veggies such as carrots, cucumber, bell pepper, and celery.


9. Quinoa salad: Make a salad with cooked quinoa and mix in chopped veggies like cucumber, tomato, and red onion. Add some feta cheese, chopped nuts, and a vinaigrette dressing.


10. Omelet: Make an omelet with veggies like spinach, tomatoes, and mushrooms, and add a source of protein such as chicken or tofu.



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