SASSA is no longer allowing people to change their phone number on their website due to a number of reasons, including: •To prevent fraud and abuse. SASSA has seen an increase in fraudulent applications for the SRD grant, and changing the phone number can be a way for fraudsters to circumvent security measures. •To improve efficiency. SASSA is processing millions of SRD applications, and allowing people to change their phone number would add to the workload and make it more difficult to process applications quickly. •To ensure that beneficiaries receive important information. SASSA uses the registered phone number to communicate with beneficiaries about their applications, payments, and other important information. If the phone number is changed, beneficiaries may miss out on important information. If you need to change your phone number, you can do so by submitting an appeal on the SASSA website. You will need to provide your ID number, the old phone number, and the new ph
Poached eggs are a simple and delicious addition to any meal. Here's how to make perfect poached eggs:
Ingredients:
- Fresh eggs (1-2 per serving)
- Water
- Vinegar (optional)
- Salt and pepper (optional)
Instructions:
1. Fill a large, deep saucepan or pot with about 2-3 inches of water. If desired, add a tablespoon of vinegar to the water (this helps the egg whites to coagulate more easily).
2. Bring the water to a gentle simmer over medium heat.
3. Crack the eggs one at a time into a small bowl or ramekin, being careful not to break the yolks.
4. Once the water is simmering, use a spoon to create a gentle whirlpool in the water.
5. Carefully slide the eggs, one at a time, into the simmering water. The whirlpool motion will help the egg whites to wrap around the yolk.
6. Cook the eggs for about 3-4 minutes, or until the egg whites are set and the yolks are still runny.
7. Use a slotted spoon to carefully remove the poached eggs from the water and place them on a plate or paper towel to drain excess water.
8. Season with salt and pepper to taste, and serve immediately.
Tips:
- Use the freshest eggs possible for the best results.
- Don't boil the water - a gentle simmer is key to prevent the eggs from breaking apart.
- For a large batch of poached eggs, use a wide and deep pan to avoid overcrowding.
- Poached eggs can be stored in the refrigerator for up to 2 days. To reheat, place the eggs in a bowl of hot water for a few minutes.
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