Savoury Waffle Chicken Burger

Savoury Waffle Chicken Burger

Ingredients

For the waffles:

2 cups plain Flour

1½ Tbsp Baking powder

1 Tbsp Seven Colours Grill SeasoningTM

2 Tbsp Sugar

2 large Eggs

½ cup unsalted Butter

¼ cup grated Cheese

1 Tbsp fresh parsley

1 tsp Vanilla essence

For the chicken:

2 Chicken breast fillets

1 Tbsp Seven Colours Grill SeasoningTM

1 tsp Paprika

½ tsp Garlic salt

½ tsp black Pepper

¼ cup Buttermilk

¼ cup Corn Flakes crumbs

2 Lettuce leaves

2 slices Tomato

2 rashers Bacon

2 slices Cheese 

2 Tbsp Burger sauce

Method

For the waffles:

Mix the dry ingredients in a bowl and set aside.

In a separate bowl, mix the wet ingredients.

Pour the dry ingredients into the wet ingredients and whisk until blended.

Preheat waffle iron for 5-10 minutes.

Once heated, spray with non-stick cooking spray.

Scoop batter into waffle iron and cook for 4 minutes or until the waffles are golden brown and crisp.

For the chicken :

Season chicken fillets with Seven Colours Grill Seasoning, paprika, garlic salt and black pepper.

Dip chicken fillets in buttermilk and then into the crumbs.

Place in the air fryer at 180 degrees and cook for 15 minutes.

Stack the crumbed chicken between the waffles with lettuce, tomato, bacon, cheese and burger sauce. Enjoy!

Penne pasta with meatballs

Penne pasta with meat balls is one of my go to comfort ultimate meals and this recipe is so easy and tasty 

Step 1

 Prepare the meatballs 

1kg Ground beef mix

¼ cup breadcrumbs

½ cup grated cheddar cheese

1 tblspn seasoning of your choice 

1 tsp olive oil 

Combine all the ingredients in a large bowl.. Roll into balls and Bake for 20 minutes or until cooked through

Step2. Cook 2 cups of penne pasta according to package directions, then drain and set aside 

Step 3

Ingredients 

¼ cup mushrooms 

½ onion chopped 

1tsp crushed garlic 

¼ cup green pepper 

1 grated tomato

250ml fresh cream 

1 tblspn seasoning of your choice

Method 

Fry onions, green pepper, garlic, cook until softened, add grated tomato (I added cocktail tomatoes) mushrooms and cook for 2 minutes

Add fresh cream let it simmer for 5 minutes on a medium heat, now gently stir in the penne pasta and meat balls. Mix everything together with spatula. Add seasoning according to your personal preference. You can add cheese.

Garnish with parsley and enjoy!

Beef curry recipe

Beef curry recipe

Beef curry recipe

INGREDIENTS

1kg stewing beef

1 onion, finely chopped

1 tsp minced garlic

1 cup plain yoghurt(optional) 

1 tblsp tomato paste

1 tsp supreme curry powder

1 tsp rogan josh paste

1 stock cube

¼ cup cook in sauce Cape Malay curry

Salt & pepper, to taste

1 cup water

METHOD by Zee_thecook 

Marinade beef with curry paste, plain yoghurt for 2 hours 

Heat oil. Add the onions, garlic, currypowder, paprika, stir.. cook until onions are soft...

Now add the meat to the onions stir over a medium-high heat for a few minutes. Add 1cup of water, stock cube & cover the pot with a lid, stirring occasionally, cook on medium heat for an hour... Then tomato paste, cape Malay cook in sauce stir and cook for a few more minutes or until cooked through.

Chicken mayo sandwich🥪

 

Ingredients 

6 slices bread 

2 chicken fillets 

1/2 tsp. Paprika 

1 tsp. Spice of your choice 

85g tuna 

1 diced tomato 

Lettuce sliced 

1/2 onion chopped 

4 tbsp. Nola Mayonnaise Original 

1 tbsp. Habanero sauce 

1/4 cup white and yellow cheddar cheese 

Salt and pepper 

Method 

Season chicken fillets with spice of your choice and pan fry for 4-5 minutes then shred it.

In a bowl combine chicken fillets, lettuce, tomato, onion, tuna, Nola Mayonnaise Original and habanero sauce.

Spread mayonnaise on each slice of bread, spread chicken mayo filling and cheese over the it. Repeat the process…..

Heat butter in a pan, place the sandwich and cook for 2 minutes each side or until golden brown

Cola Lamb Riblets

Ingredients

1 kg Lamb riblets

2 Tbsp Seven Colours Grill SeasoningTM

1 tsp Paprika

1 Tbsp Oil

2 knobs Butter

½ medium Onion, finely chopped

1 tsp Garlic

1 Tbsp Mixed herbs

¼ cup Sweet and sticky sauce

1 Tbsp Honey

¼ cup Tomato sauce

¼ cup Cola

1 Tbsp Lemon juice, freshly squeezed 

1 tsp Hot sauce (optional)

Method

Season lamb riblets with 1 Tbsp Seven Colours Grill SeasoningTM and paprika.

Heat a large saucepan over medium-high heat then add oil and 1 knob of butter, fry lamb riblets for 3 minutes per side until golden brown and set aside.

In a saucepan add the other knob of butter and sauté onion and garlic until soft.

Add dried mixed herbs, sweet and sticky sauce, honey, tomato sauce, Cola, lemon juice, remaining Seven Colours Grill SeasoningTM and hot sauce if using, stir to combine and bring to a simmer.

Add seared lamb riblets to the sauce and let them simmer for 15-20 minutes on a low heat.

Tip: Best served with mashed potatoes.

Caesar salad dressing

Make a rich and creamy caesar dressing to perk up lettuce, drizzle over cooked greens or enjoy as a tangy dip with crudités

Ingredients

• 1 garlic clove
• 2 anchovies in oil
• 15g parmesan
• 5 tbsp mayonnaise
• 1 tbsp white wine vinegar

Method

STEP 1

Crush the garlic to a paste using a pestle and mortar, then mash in the anchovies – you can also do this with the edge of a knife on a chopping board. Spoon into a bowl and finely grate in the parmesan, then stir in the mayonnaise and vinegar. The dressing should be the consistency of yogurt – if it is thicker, stir in a few drops of water to loosen it. Will keep chilled for three hours.

Caesar salad wrap

Use leftovers from our garlic & parmesan breaded chicken with quick giardiniera to make this easy caesar wrap. It makes a great lunch on busy days

Ingredients

• 1 small garlic clove, or 1 tsp garlic granules
• 2 anchovies in oil
• 4 tbsp mayonnaise
• 15g parmesan, grated
• 1 tsp Dijon mustard
• 2 tsp giardiniera pickling liquid
• 2 large flour tortillas
• 1 leftover garlic & parmesan breaded chicken breast, sliced (see recipe below)
• 1 romaine lettuce, roughly chopped
• 75g leftover giardiniera, roughly chopped

Method

STEP 1

Bash together the garlic and anchovies using a pestle and mortar to create a thick paste. Transfer to a bowl and stir in the mayonnaise, parmesan, mustard and a splash of the leftover giardiniera pickling liquid. Season with salt, pepper and a bit more pickling liquid, if needed.

STEP 2

Spread the dressing over the tortillas, leaving a border, then dot over the sliced chicken leftovers, lettuce and the leftover drained giardiniera. Wrap up tightly, folding the ends in so everything stays in place.

Garlic & parmesan breaded chicken with quick giardiniera

 

Make breaded chicken for dinner served with giardiniera – Italian-style pickled veg. Any leftovers will make a great lunch the next day

Nutrition: Per serving

• kcal: 571
• fat: 17g
• saturates: 5 g
• carbs: 44g
• sugars: 14g
• fibre: 2g
• protein: 59g
• salt: 2g

Ingredients

• 600g frozen vegetable mix of cauliflower, broccoli and carrots
• 150ml white wine vinegar
• 1½ tbsp caster sugar
• 1 tbsp dried oregano
• 4 tbsp olive oil, plus extra for the tray
• 200g dried breadcrumbs
• 100g plain flour
• 300g low-fat yogurt
• 4 tbsp milk
• 1 tbsp garlic granules
• 40g parmesan, finely grated
• 1 ½ tbsp dried mixed herbs
• 6 medium chicken breasts
• boiled new potatoes, to serve

Method

STEP 1

First, make the giardiniera (Italian style pickled veg). Tip the veg mix into a pan, pour over boiling water, bring back to the boil and cook for 4 mins until tender. Drain thoroughly and set aside. Return the pan to the heat and pour in 150ml water, the vinegar, sugar and 1½ tsp salt. Bring to the boil and when the sugar and salt have dissolved, remove from the heat. Tip in the oregano and veg, stir, then set aside.

STEP 2

Heat the oven to 240C/220C fan/gas 9. Heat 2 tbsp of the oil in a frying pan over a medium-high heat. Toast the breadcrumbs for 3-5 mins until golden, then tip into a bowl to cool. Put the flour and yogurt in separate bowls and stir the milk into the yogurt. Combine the breadcrumbs, garlic, parmesan and herbs along with a large pinch of salt and pepper in a bowl.

STEP 3

Put the chicken breasts between two sheets of baking parchment and lightly bash with a rolling pin to around 1cm thick. Dip in the flour, then the yogurt, then the crumbs, pressing them in to stick. Put on a large oiled baking tray and drizzle over the remaining oil. Bake for 20-25 mins until cooked through and golden. Spoon over some of the giardiniera and serve with boiled new potatoes, if you like. The chicken and giardiniera will keep chilled for two days.

SASSA R370 SRD Application in 3 Simple Steps

• Eligibility: Ensure that you meet the eligibility criteria for the SRD grant before applying – MUST be unemployed with no means of income.
• Accuracy of Information: Provide accurate and truthful information to avoid delays or disqualification of your grant application.
• Follow-Up: Remember to always keep track of your application status through the method you used to apply or via the SASSA SRD website.

Now when you’re certain you meet the above criteria, applying for the SRD grant can be done through various methods.

Here are the steps for each method:

Online Via The SASSA SRD Website

1. Visit the Official SASSA SRD Website: Open your web browser and go to the SASSA SRD website (srd.sassa.gov.za).
2. Select Category: If you’re a new user, choose a category between applying as a South African citizen or Asylum Seekers and Special Permit Holders.
3. Get Started: Next, enter your cellphone number to verify with a One-Time Pin (OTP).
4. Complete the Application Form: Fill in the online application form with all the necessary personal and contact details. This may include your ID number, contact information, and bank details.
5. Submit Necessary Documents: Upload any required documents. These might include your ID document, proof of address, and bank statements.
6. Review and Submit: Double-check all the information for accuracy and then submit your application.
7. Wait for Confirmation: After submission, you will receive a confirmation message or email with your reference number. Keep this for your records.

Using The WhatsApp Line Provided By SASSA

1. Add SASSA WhatsApp Number: Save the SASSA WhatsApp number (082 046 8553) to your phone contacts.
2. Send a WhatsApp Message: Open WhatsApp and send a message to the SASSA number to initiate the application process.
3. Follow Prompts: You will receive automated prompts. Respond with the requested information, such as your ID number and personal details.
4. Complete the Application Process: Continue to provide all necessary information through the WhatsApp chat.
5. Confirmation: After completing the process, you will receive a confirmation message on WhatsApp.

Via USSD By Dialing A Specific Code On Your Phone

This should be your last resort for making the SRD grant application, as the process is not as simple as the Internet ones.

1. Dial the USSD Code: On your mobile phone, dial the USSD code provided by SASSA. This is usually a short code like 134*7737#.
2. Follow the USSD Menu: After dialing the code, a menu will appear on your screen. Follow the prompts by selecting the appropriate options.
3. Enter Personal Details: You will be asked to enter personal information such as your ID number and mobile number.
4. Complete the Application: Keep following the prompts to enter all required information.
5. Confirmation: Once you’ve completed the process, you will receive a confirmation message via SMS.

Remember to visit the official SASSA website or contact SASSA directly for the most current information and specific details related to the SRD grant application process.

How to Become a Yoga Instructor in 6 Steps

Transform your mind, body, and spirit with expert yoga instruction. Discover inner peace and harmony through our transformative yoga classes.

Job Summary

One of the oldest Cape Dutch Farm in the Winelands is looking for a Yoga instructor 

Candidate requirements:

•Grade 12

•Yoga certification with Yoga Alliance

•Must Yoga be experienced and passionate about Yoga

•Self motivated

•Knowledge of mindful yoga

•Must have a potential to assist in other activities such as gardening tours for guests

•Afrikaans & English is mandatory