IngredientsÂ
6 Hake filletsÂ
Ingredients
2 eggs
¼ cup milk
½ cup cake flour
1 tsp seven colours grill seasoningÂ
1 tblspn black pepperÂ
Sunflower oil or canola for deep frying
Pat the fish dry with some paper towels.
Beat eggs...Stir in milk.
In another bowl mix flour and seasoningÂ
Dip fish fillets in egg mixture; Coat each piece of fish, both sides, in the flour mixture and dust off any excess flour
Heat oil....Add fish, make sure the oil is hot. The fish should sizzle when touches the oil.
Fry until golden brown. When the fish is done remove andÂ
drain on paper towels
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