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Ingredients
6 slices bread
2 chicken fillets
1/2 tsp. Paprika
1 tsp. Spice of your choice
85g tuna
1 diced tomato
Lettuce sliced
1/2 onion chopped
4 tbsp. Nola Mayonnaise Original
1 tbsp. Habanero sauce
1/4 cup white and yellow cheddar cheese
Salt and pepper
Method
Season chicken fillets with spice of your choice and pan fry for 4-5 minutes then shred it.
In a bowl combine chicken fillets, lettuce, tomato, onion, tuna, Nola Mayonnaise Original and habanero sauce.
Spread mayonnaise on each slice of bread, spread chicken mayo filling and cheese over the it. Repeat the process…..
Heat butter in a pan, place the sandwich and cook for 2 minutes each side or until golden brown
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