Ingredients
1 kg Lamb riblets
2 Tbsp Seven Colours Grill SeasoningTM
1 tsp Paprika
1 Tbsp Oil
2 knobs Butter
½ medium Onion, finely chopped
1 tsp Garlic
1 Tbsp Mixed herbs
¼ cup Sweet and sticky sauce
1 Tbsp Honey
¼ cup Tomato sauce
¼ cup Cola
1 Tbsp Lemon juice, freshly squeezed
1 tsp Hot sauce (optional)
Method
Season lamb riblets with 1 Tbsp Seven Colours Grill SeasoningTM and paprika.
Heat a large saucepan over medium-high heat then add oil and 1 knob of butter, fry lamb riblets for 3 minutes per side until golden brown and set aside.
In a saucepan add the other knob of butter and sauté onion and garlic until soft.
Add dried mixed herbs, sweet and sticky sauce, honey, tomato sauce, Cola, lemon juice, remaining Seven Colours Grill SeasoningTM and hot sauce if using, stir to combine and bring to a simmer.
Add seared lamb riblets to the sauce and let them simmer for 15-20 minutes on a low heat.
Tip: Best served with mashed potatoes.
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